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Posts Tagged ‘no xanthan gum’

One of the things I’m always looking for, is gluten-free flours that started out gluten-free before someone figured out you could charge a lot more for flour if it’s gluten-free. For example, cornstarch has been made for at least a hundred years. Cornstarch is $2.00 a lb. U.S. ¬†These are so good that someone insisted on eating 2 out of 3 waffles. ¬†Image (more…)

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