This is not an inexpensive recipe. It’s one of those things I did, because you can’t get this, unless you make it yourself, with gluten-free soy sauce. It’s
Hot and Sour Soup.
not actually that labor-intensive, so it’s well worth the effort.
Ingredients:
3/4 cup of dried wood ears, or about 1 ounce
a few tablespoons of corn, canola or soy oil, enough to cover the bottom of the soup pot
1/4 cup gluten-free soy sauce
1/4 cup rice vinegar
1 tablespoon sriracha (Red chili paste of any kind will probably do. I’m not sure if sriracha is gluten-free, but it’s all they make in a sriracha plant, so it’s probably safe.)
1 teaspoon sugar
pinch of salt
3 or 4 two inch pieces of ginger (more…)
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