One of the things I’m always looking for, is gluten-free flours that started out gluten-free before someone figured out you could charge a lot more for flour if it’s gluten-free. For example, cornstarch has been made for at least a hundred years. Cornstarch is $2.00 a lb. U.S. These are so good that someone insisted on eating 2 out of 3 waffles. (more…)
Archive for the ‘Breakfast’ Category
Gluten- Free Cornstarch Belgian Banana Waffles
Posted in Breakfast, Food Stamp Cuisine, tagged cheap, cornstarch, gluten-free, low lactose, no xanthan gum, waffles on January 25, 2014| Leave a Comment »
Toad in the Hole
Posted in Breakfast, U.K. Food on September 4, 2010| Leave a Comment »
So it’s finally a little cooler outside. The dogs strained at their leashes, “Mom, we want to walk more, ” for the first time since May. That means I can use the oven, and not worry about heating up the entire house. That means it’s time to bake, something, or maybe several somethings.
This is a pretty standard Scottish recipe; it’s a good example of using what you have on hand. The recipe asked for a deep baking dish; I have an oven-safe cast iron pan, and it’s one less dish to wash. The recipe also asked for pork links; I had the flat kind. And, they asked for fresh parsley. Nope, didn’t have that either; dry parsley flakes are fine.