glutenfreedirtcheap

I’ve been gluten-free for fifteen years. In the course of those fifteen years, it occurred to me, more than once, that I was spending way too much on food–and really not enjoying it very much. Trying to redo wheat recipes just wasn’t cutting it. And then I realized, that I was really trying to reinvent the wheel:  in  Southern China, they eat rice;  in Thailand, they eat rice;  in the poorest parts of Ireland and Scotland, they lived on potatoes for hundreds of years;  in Mexico, corn tortillas are considered, “the real thing.”  There are people all over the world eating really good food, that has never involved wheat. And with that in mind, my journey into really good gluten-free food began: this is a work in progress–a record of a world of good gluten-free food.