Archive for the ‘Pizza’ Category

I know what you’re thinking, “bagel pizza”? Now you’re just photographing your food.Image

Actually, I’m not.  If you’ve priced gluten-free pizza, recently, it’s at least $5.00 a pizza.  If you make it at home, though, it will cost half of that. When you buy things like pizza, at least half the cost, is assembly.  The other thing about this recipe, is that nothing in this photograph is less than two weeks old. All of the ingredients will last for weeks in the refrigerator and freezer, which is why I had them around after avoiding the grocery store for um, at least fifteen days. (That’s why it’s immortal.) (more…)

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Cast Iron Pizza

It dawned on me that you can cook almost anything in a well-seasoned cast iron pan.  Instead of having a frying pan, pizza pan, cookie sheet and pie tin, all you really need is one good (mine is Calphalon) ten inch cast iron pan. (more…)

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Lots of things in life that should work, don’t–like that guy who just stopped calling after a month and half, and disappeared like some WWII British spy.  This, on the other hand, shouldn’t work, but it does.


2 cups brown rice baking mix (I used Fearn’s.  Mixes are often cheaper.)

1 cup water

tomato sauce, either from a jar or a can

pizza toppings like parmesan cheese, mushrooms and olives

Books on WWII codebreaking, for style.


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