Archive for the ‘Sauces’ Category

One of the easiest things to make gluten-free is a white sauce.  It’s the same  process to make a white sauce from rice flour as it is from wheat flour:  it’s a kind of a wheat eater parity sort of food. 

White sauces are basic to cooking; they usually have other things added, like garlic or melted cheese.  They’re used in, well, wait a second….Google says white sauces are used in pizza, pasta, fish tacos, and a “standard Bechamel” sauce–which…still Googling…Wikipedia says is, “one of the mother sauces of French cuisine.”  For my purposes, though, it’s a base for fish dishes like Fisherman’s Pie, and cheese sauce.  Mmmm…cheese.


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