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Archive for the ‘Good Leftover’ Category

Gluten-Free Salmon Cakes

Posted in Fish, Food Stamp Cuisine, Good Leftover, Rice, tagged canned salmon, cheap gluten-free, potato flakes on January 2, 2014| Leave a Comment »

This is a fast, simple, cheap recipe. I substituted Idaho potato flakes and Maseca Masa for more expensive gluten-free flours.

Ingredients:

1/4 cup Idahoan Potato Flakes

1/4 cup Maseca (more…)

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Gluten-Free Stir Fried Rice

Posted in American, Chinese, Food Stamp Cuisine, Good Leftover, Possibly vegetarian, Rice, tagged Chinese, eggs, gluten-free, gluten-free soy sauce, hot dogs, peas on December 28, 2013| Leave a Comment »

This is a really cheap recipe. It’s also really easy to make gluten-free, with gluten-free soy sauce.

There is a trick to stir fried rice: it sticks if you make it in a wok or a saucier pan, like I did. This works much better in a non-stick pan. You’re, for the most part, just reheating, not cooking this recipe.

Ingredients:

4 cups leftover rice (I usually make a point of making 6 cups of rice for at least one meal earlier in the week. By the time the weekend rolls around, if this hasn’t been eaten up, it gets made into fried rice.)

1 1/2 cups frozen peas

2 gluten-free hot dogs (I used Jennie-O, because they say, “No gluten,” on the back.) (more…)