A “priddy oggy” is a pork and cheese suet crust pasty. Credited to the town of Somerset in Britain, they are a more modern version of Cornish Pasties. (Rhymes with nasty, not hasty.)
It’s an example of one of my favorite kinds of food, fat on fat: it has pork, milk, and beef fat in one tasty package. (Although it’s low glycemic index, so there’s that.) (more…)
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