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Archive for the ‘Fat on Fat’ Category

 A “priddy oggy” is a pork and cheese suet crust pasty.  Credited to the town of Somerset in Britain, they are a more modern version of Cornish Pasties. (Rhymes with nasty, not hasty.)

It’s an example  of  one of my favorite kinds of food, fat on fat:  it has pork, milk, and beef fat in one tasty package.  (Although it’s low glycemic index, so there’s that.) (more…)

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