Sometimes you look in the refrigerator, and the inspiration just isn’t there. “Nope, don’t want to eat that, or that, or that.” (If you don’t know what this is like, I’m certain you’re happily married, financially stable, and have 1.2 children. Mazeltov.) 
In moments like this, it is good to have basic recipes that are really filling, comforting and easy to make. Congee is one of those recipes; it’s rice porridge. It also uses ingredients that are likely to be on hand. There are lots of different varieties; in some parts of the world, people even eat it for breakfast.
Ingredients:
1/8 cup fresh ginger
4 cups chicken broth
glutenfreedirtcheap 