Apparently, there is an entire mythos around Starbucks’ Pumpkin Spiced Lattes. They’re $4.00 and not gluten-free. You can make a gluten-free iced one for about .75, in about a minute.
Ingredients:
McCormick powdered ginger
McCormick powdered cloves
McCormick powdered cinnamon (McCormick single-ingredient spices are gluten-free.)
1 packet Nescafe Columbian instant coffee (It says, “gluten-free” on the package.)
2 teaspoons sugar
2 heaping teaspoons canned pumpkin (I used the end-of-aisle store-brand cans they’d piled to the ceiling in my local grocery.)
1 cup water
1 cup some kind of milk (I used almond vanilla–it’s already sweetened, so you may want to add more sugar to yours.)
Kitchen apparati:
One really good blender
Add all the ingredients into the blender. Blend for one minute. It’s done. Feel smug about how cheap your pumpkin lattes are.
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