Feeds:
Posts
Comments

Archive for the ‘Coffee’ Category

Apparently, there is an entire mythos around Starbucks’ Pumpkin Spiced Lattes.  They’re $4.00 and not gluten-free. You can make a gluten-free iced one for about .75, in about a minute.Image

Ingredients:

McCormick powdered ginger

McCormick powdered cloves

McCormick powdered cinnamon (McCormick single-ingredient spices are gluten-free.)

1 packet Nescafe Columbian instant coffee (It says, “gluten-free” on the package.)

2 teaspoons sugar

2 heaping teaspoons canned pumpkin (I used the end-of-aisle store-brand cans they’d piled to the ceiling in my local grocery.)

1 cup water

1 cup some kind of milk  (I used almond vanilla–it’s already sweetened, so you may want to add more sugar to yours.)

Kitchen apparati:

One really good blender

Add all the ingredients into the blender.  Blend for one minute.  It’s done.  Feel smug about how cheap your pumpkin lattes are.

Advertisements

Read Full Post »

%d bloggers like this: