Sometimes, you don’t have a lot to work with. The vegetables left in the refrigerator have seen better days, and you might not even have clean dishes. In that case, vegetable frittatas are an easy fix.
Ingredients:
The good parts of some kind of vegetable scavenged from the back of the refrigerator: this time, it was eggplant and calabacita squash. Zucchini, tomatoes and mushrooms would also work well. (more…)
glutenfreedirtcheap 
