Most canned cream of mushroom has wheat flour in it. You can make your own at home really easily–and it can be lactose and corn-free as well.
Ingredients:
Eight ounces of fresh mushrooms (more…)
Posts Tagged ‘Campbell’s canned soup copy’
Fifteen-Minute Gluten-Free Cream of Mushroom Soup
Posted in Soup, tagged Campbell's canned soup copy, gluten-free, mushrooms on December 1, 2013| 3 Comments »
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