Most canned cream of mushroom has wheat flour in it. You can make your own at home really easily–and it can be lactose and corn-free as well.
Ingredients:
Eight ounces of fresh mushrooms (more…)
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Posts Tagged ‘mushrooms’
Fifteen-Minute Gluten-Free Cream of Mushroom Soup
Posted in Soup, tagged Campbell's canned soup copy, gluten-free, mushrooms on December 1, 2013| 3 Comments »
Crustless Quiche
Posted in Eggs, tagged eggs, gluten-free, mushrooms, spinach on November 10, 2013| 1 Comment »
Gluten-Free Crustless Quiche
This is a really forgiving recipe. It can be made with regular eggs or egg whites, different kinds of cheeses, and more mushrooms, bacon or no bacon. The recipe that follows is the version I made this morning–it uses egg whites, lactose-free hard cheddar cheese, and lactose-free kefir, to cut down on the allergens, fat, and whining.
Ingredients:
2 cups (16 ounces) shredded cheddar cheese (not the pre-shredded kind–those usually aren’t gluten-free) (more…)
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