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Posts Tagged ‘bacon’

There have been a lot of these, floating around the blogosphere, in raw blogs. While it’s a good idea, the thought of eating raw collard greens is a little, um, bitter? However, swiss chard, blanched for a minute or two, makes a wonderful sandwich wrap.  Image (more…)

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I know what you’re thinking, “bagel pizza”? Now you’re just photographing your food.Image

Actually, I’m not.  If you’ve priced gluten-free pizza, recently, it’s at least $5.00 a pizza.  If you make it at home, though, it will cost half of that. When you buy things like pizza, at least half the cost, is assembly.  The other thing about this recipe, is that nothing in this photograph is less than two weeks old. All of the ingredients will last for weeks in the refrigerator and freezer, which is why I had them around after avoiding the grocery store for um, at least fifteen days. (That’s why it’s immortal.) (more…)

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