This isn’t a recipe, so much as it is shopping advice. Many, many of the big discount stores can feed a gluten-free person for a lot less. (Although if you’re a vegetarian, look away.)
Costco is probably the most gluten-free friendly. Although they don’t sell gluten-free bread, they sell Lundberg rice chips and other kinds of gluten-free crackers by the truckload, boatload, and, probably, trainload.
The fact that they’re slightly upscale means that they have bothered to mark their in house store brand, Kirkland, as gluten-free.
Currently eating:
Kirkland pulled pork–it says gluten-free on the box–with Kraft, Baby Ray’s BBQ Sauce. MmmmmmMmmm.
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