Posts Tagged ‘eggs’

This is a really cheap recipe.  It’s also really easy to make gluten-free, with gluten-free soy sauce.

Gluten-Free Stir Fried Rice

There is a trick to stir fried rice:  it sticks if you make it in a wok or a saucier pan, like I did.  This works much better in a non-stick pan.  You’re, for the most part, just reheating, not cooking this recipe.


4 cups leftover rice (I usually make a point of making 6 cups of rice for at least one meal earlier in the week. By the time the weekend rolls around, if this hasn’t been eaten up, it gets made into fried rice.)

1 1/2 cups frozen peas

2 gluten-free hot dogs (I used Jennie-O, because they say, “No gluten,” on the back.) (more…)

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Crustless Quiche

Gluten-Free Crustless Quiche

This is a really forgiving recipe.  It can be made with regular eggs or egg whites, different kinds of cheeses, and more mushrooms, bacon or no bacon.  The recipe that follows is the version I made this morning–it uses egg whites, lactose-free hard cheddar cheese, and lactose-free kefir, to cut down on the allergens, fat, and whining.



2 cups (16 ounces) shredded cheddar cheese (not the pre-shredded kind–those usually aren’t gluten-free) (more…)

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