So it’s finally a little cooler outside. The dogs strained at their leashes, “Mom, we want to walk more, ” for the first time since May. That means I can use the oven, and not worry about heating up the entire house. That means it’s time to bake, something, or maybe several somethings.
This is a pretty standard Scottish recipe; it’s a good example of using what you have on hand. The recipe asked for a deep baking dish; I have an oven-safe cast iron pan, and it’s one less dish to wash. The recipe also asked for pork links; I had the flat kind. And, they asked for fresh parsley. Nope, didn’t have that either; dry parsley flakes are fine.
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