One of the keys to making food really cheap is to mix expensive and inexpensive ingredients.
Also, if you’re cheap and gluten free, I have one word for you: potatoes. I’ll even put on my kerchief so I look like the Irish potato farmers I’m probably descended from. (Not a good look.)
I put this recipe together after I’d been in court all morning–Wayne’s DWI is going to trial soon–so the potatoes were ready by midnight. (more…)