This is a fast, simple, cheap recipe. I substituted Idaho potato flakes and Maseca Masa for more expensive gluten-free flours.
Ingredients:
1/4 cup Idahoan Potato Flakes
1/4 cup Maseca (more…)
Posted in Fish, Food Stamp Cuisine, Good Leftover, Rice, tagged canned salmon, cheap gluten-free, potato flakes on January 2, 2014| Leave a Comment »
This is a fast, simple, cheap recipe. I substituted Idaho potato flakes and Maseca Masa for more expensive gluten-free flours.
Ingredients:
1/4 cup Idahoan Potato Flakes
1/4 cup Maseca (more…)